We grew 4 Heirloom tomato plants this year, "Hawaiian Pineapple" variety. I harvested many yesterday, here is a photo of them. Today they are sitting in a 200 degree oven with fresh garlic cloves, onions, salt & pepper and a few herbs. They will sit in there for around 8 hours. then I will whirl them in the Cuisinart and cook down to a yummy sauce!
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